Low-Sugar Chocolate Chip Cookies

Recipe

Ingredients:

1 heaping cup flour

¼ tsp salt

½ tsp baking soda

¼ cup brown sugar

¼ cup sugar

cup semi-sweet chocolate chips

1 tsp vanilla extract

2 tbsp vegetable oil

¼ cup milk

Directions:

Preheat your oven to 375° F. Combine dry ingredients, including chocolate chips. Add the remaining ingredients and mix well. Form dough into balls and place on a cookie sheet about an inch apart. Bake for six to seven minutes, or until slightly browned. Cool on baking sheet for two minutes, then move to a wire rack. Enjoy with a cold glass of enamel-strengthening milk!